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Vegetable Flatbread

Veggies and SABRA® hummus top a crisp flatbread perfect for lunch or dinner.
  • Total Time:  27 minutes
  • Prep:  20 minutes
  • Cook:  6-7 minutes
  • Servings:  1 serving
Ingredients
  • SABRA® Roasted Red Pepper Hummus 3/4 cup (6 oz)
  • Red onions, grilled 1/2 cup (4 oz)
  • Kosher salt 1 tablespoons (1/2 oz)
  • Olive oil 1/4 cup (2 oz)
  • Mushrooms, sautéed 1/4 cup (2 oz)
  • Spinach, fresh 1/8 cup (1 oz)
  • Plum tomato, sliced 1/2 cup (4 oz)
  • Flatbread 1 each (3 oz)
Vegetable Flatbread decoration image
Directions
  1. Cook red onion in a medium sauté pan with 1 ounce olive oil and 1/2 tablespoons of salt for 10-12 minutes or until caramelized. Remove from heat and set aside 5-10 minutes until ready to assemble flatbread.
  2. Sauté mushrooms in 1 ounce olive oil and 1/2 tablespoon salt for 4-6 minutes or until lightly brown. Remove from heat and set aside 5-10 minutes until ready to assemble flatbread.
  3. Assemble flatbread. Spread SABRA® Roasted Garlic Hummus evenly on flatbread. Place tomato red onion and mushrooms evenly on top.
  4. Bake flatbread in preheated 400 degree F oven for 6-7 minutes or until warmed through until bottom is crispy.
  5. Remove from oven and top with spinach.
  6. Cut into triangles.
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