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Grilled Vegetable Hummus Pita Pizza

Lighten up lunch with this delicious veggie and SABRA® hummus pita pizza.
  • Total Time:  25 minutes
  • Prep:  20-25 minutes
  • Servings:  3 (6) pita pizzas (24 slices)
Ingredients
  • SABRA® Classic Hummus 1 cup
  • Ripe tomatoes, sliced into wedges 2
  • Summer squash, sliced (about 2 medium sized) yellow and/or green 1 1/2 cup
  • Red onion 1
  • Round pitas or pizza dough 3 (6")
  • Olive oil, divided 1/4 cup
  • Black pepper & salt to taste
Grilled Vegetable Hummus Pita Pizza decoration image
Directions
  1. Preheat grill or grill pan.
  2. Peel and cut red onion in half. Slice with the grain into 1/3-inch wedges or chunks.
  3. Toss onions and squash with 3 tablespoons olive oil in a mixing bowl. Season with salt and pepper to taste.
  4. Toss tomatoes with remaining olive oil in a mixing bowl. Season with salt and pepper to taste.
  5. Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes, rotating once. Set aside to use immediately on pita pizzas.
  6. Warm pita on the grill about 3 minutes each side. Remove from heat and spread about 1/3 cup SABRA® hummus on each pita. Top with prepared vegetables. Cut each pita into 8 pieces. Serve warm.

NOTE: The best pita for this is the flat variety. You may also use Lavash as a great substitute.

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