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Southwestern Nachos

Give nachos a Mediterranean makeover with SABRA® hummus.
  • Total Time:  10 minutes
  • Prep:  10 minutes
  • Servings:  8-10 servings
Ingredients
  • SABRA® Roasted Garlic Hummus, divided 2 cups
  • SABRA® Southwestern Salsa 1 bowl
  • SABRA® Fresh Homestyle Salsa 1 bowl
  • SABRA® Mango Peach Salsa 1 bowl
  • SABRA® Roasted Red Pepper Hummus, divided 2 cups
  • SABRA® Fresh Guacamole 1 bowl
  • TOSTITOS® Restaurant Style Tortilla Chips under heat lamp 1 big basket
  • Jalapeños 1 bowl
  • Sour cream 1 bowl
  • Shredded cheese 1 bowl
  • Chopped Greek olives 1 bowl
  • Feta cheese 1 bowl
  • Diced cucumber 1 bowl
  • Chopped roasted red peppers 1 bowl
Southwestern Nachos decoration image
Directions
  1. Preheat both SABRA® Roasted Red Pepper and SABRA® Roasted Garlic Hummus together.
  2. Place TOSTITOS® Restaurant Style Tortilla Chips in the basket under the heat lamp and arrange the other toppings around the table in a festive arrangement.
  3. Place the warmed hummus on the warming plate – serve warm.
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