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Fig and Prosciutto Flat Bread

A hot combo of the moment and for good reason. This delicious pairing is sure to satisfy any palate.
  • Total Time:  20 minutes
  • Prep:  10 minutes
  • Cook:  10 minutes
  • Servings:  1 serving
Ingredients
  • SABRA® Garlic Herb Spread or Classic Hummus 2 tbsp
  • Flatbread or naan 1
  • Fig jam 3 tbsp
  • Prosciutto 3 slices
  • Shredded Gruyere or mozzarella cheese 2 tbsp
  • Salt and pepper to taste to taste
  • Arugula 3/4 cup
  • Pine nuts 1 tsp
Fig and Prosciutto Flat Bread decoration image
Directions
  1. Place 3 tablespoons of SABRA® Hint of Lemon Spread and 3 tablespoons of fig jam randomly on the naan or flatbread. Spread roughly across the flatbread.
  2. Top with prosciutto cheese and optional pine nuts.
  3. Bake in preheated 400 degree F oven on a lower rack for 10-12 minutes or until crispy and browned.
  4. Toss arugula with lemon juice olive oil and salt and pepper. Place on top of flatbread and serve.
Fig and Prosciutto Flat Bread decoration image
Fig and Prosciutto Flat Bread decoration image
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